LEARN HOW TO PROPERLY SHARPEN KNIVES IN ABOUT 5 MINUTES
LEARN HOW TO SHARPEN A KNIFE IN ABOUT 5 MINUTES, HOW TO FREEHAND KNIFE SHARPEN A KNIFE EXPLAINED IN ABOUT 5 MINUTES. SHARPENING A KNIFE ON A STONE EXPLAINED.
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Awesome video. Since you recommend 600 grit for the final sharpening, what size of grid should we begin first? You did not mention the first stone’s grid size in the video.
Wow, I am so wrong all this time.
It’s all in the hips!
Can’t even lie man, I didn’t know what I was doing until I used your tutorials. Thank you from a real student and knife lover.🎉
Excellent
What the best rod to use for a bowie kinfe… I’m not good on the stone and I’m slow any info you can give me… thank you…
Great video thanks
I could never get my burr off. Thank you for this tutorial
When you say 600 grit, would that be JIS, or FEPA?
1. Sharpen side A until scratch pattern is completely down the bevel and a burr has formed on side B.
2. Sharpen side B until scratch pattern goes completely down the bevel and burr has formed in side A.
3. De-burr side A using a single reverse pass.
4. De-burr side B using a single reverse pass.
5. Repeat 3 and 4 until there is no burr.
Did I get that right? I don’t need to do major reprofiling, so I just grabbed a 600 grit diamond stone from your Amazon store. Love the work you do bro!
It’s like aerobics class but with knife sharpening
BS. I just spent and hour messing w stones and angles.and the nonsense.
Knive is barely sharper.
Can you just point me to a good machanical one that quickly gives me a good edge?
Thanks.
Helpful video, however, you didn’t say what the grit was for the stone you started with. You did say the second stone was 600. But no info on the strop you used.
Nice vid. But I see liquid and suds on the stone. Was that diamond and what did you put on it ?
Honestly, for average Joe blow, go to a discount hardware store like Princes Automotive here in Metro Vancouver, buy a cheap 4 piece Polishing Compound.
Then I use scrap nylon belts from scrap yard.
Pretty easy, 4 compounds, 4 scrap nylon belts, course to finest.
My blades are shaper then professional sharpening.
Costs way less too.
Say J have you tried removing otf blades to use a roller sharpener? What’s your expert opinion
Thanks, you’re awesome. There’s two guys that made me pretty happy, that’s you and outdoor55. Wish you two prosperity.
I noticed a detail that confuses me. Once you switched stones I’ve noticed you wet the stone with something but didn’t mention what. Did you use water? Soapy water? Some kind of solvent? Sorry if this is basic knowledge but im a total beginner.
Um was that blood on one of those knives?
2:24 do we pressure on the forward pass (cutting into the stone) or backward pass (away from the stone)? Or is the pressure the same on both passes?
DO you apply pressure in both directions or just when pulling?
A jeweler’s loupe helps a lot to look at your blade edge to see if you’re grinding your edge all the way from heel to tip and to see your burr (although you should be able to feel it).
Angle
Thank you for the sharing!
What a great learning experience! Thanks for sharing!
best advice on YouTube.
Is it feasible to sharpen like this with only one hand ? I’m a stroke survivor / left hand only.
I got so lost when you flipped first stone over or away and said a second stone was needed. You mentioned a word burn or burr several times but never defined it or explained what it is. Holy moly confusing
Where to buy that kind of sharpening stone? Any recommendation?
This very helpful. I did a 12-month culinary course, but they spent very little time on knife-sharpening so it never quite clicked for me. They did make us all buy a steel to hone the knives with, which I’m told is supposed to remove small burrs. Is it interchangeable with a strop?
This is so relaxing to watch
Problem is, most if us don’t want to take the time to do that. Is there a quicker way for sharpening steak knives. Like multiple knives?
thanks for info just starting to sharpen in my sixties .. my dad used an old oil stone ?? But now after your video . I see says the blind man .
Thank you Jared. No BS, clear and concise. Maybe someday I’ll get to within 30% of your skill.
You cost me some money brother, I bought the Kme system with the diamond stones awhile back, loved it at first, but, after watching alot of your videos, I found setting up the Kme to sharpen as compared to freehand sharpening, it bacame not fun anymore, I’m getting just as good results in a way more faster time frame then the fixed angle system, so I’ll expect my refund from you at anytime, lol, seriously tho, I appreciate you teaching us and taking the time to make these videos, I do know the work involved to put these vids out there.
What if the angle you pick is different from the original angle? Seems to me like you want to hit the exact angle that the knife came with unless you are willing to reprofile?
Great video
I think angle guides are worthless. How are you gonna hold that angle If you couldn’t find it in the first place?
edge first? get out of here
WHY ARE YOU SHOUTING
Clark Donna Taylor Gary Lopez Cynthia
Do you use oil or water with a diamond block?
This video actually makes me feel confident I can get this down. Thanks 👍
When does the stone get soapy?
How do you sharpen a sword?
I want to genuinely say thank you for all of your videos, sir!! I have learned so much from watching them, and my knife, sharpening skills have vastly improved!
silly video
I always get confused on reversing the sides getting one side done is easy but getting the other fucks with my brain and usually just end up digging into the stone 🙁 😀
Why you yellin at me sir
Hi there,
Thank you foe the video’s they are excellent!
One question, do you put pressure both was when sharpening, pushing and pulling or only one direction?
Thsnks again,
John.